Content Approved

The Kiki Health Organic Mushroom Cacao Blend is a nourishing fusion of adaptogenic mushrooms and premium raw organic cacao. 

Crafted from full-spectrum mushroom extracts sourced exclusively from 100% fruiting bodies, this advanced cacao drink delivers powerful wellness benefits in every sip.

Each mushroom extract is standardised to 30% beta-glucan-rich polysaccharides, offering robust immune and adaptogenic support. Combined with antioxidant-rich organic cacao, grown on vegan substrate, this blend helps support focus, resilience, and overall vitality - all while tasting decadently smooth.

Perfect as a daily ritual, it’s an elevated way to enjoy cacao while harnessing the power of functional mushrooms for mind and body.

105 grams

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Contains

Key details include:

• Full-spectrum mushroom extracts from chaga, shiitake & wood ear. 
• 100% fruiting bodies - no mycelium, grains, or starch.
• Standardised to 30% beta-glucans for potent active compounds.
• Premium organic cacao for rich flavour and antioxidant support. Slightly sweetened with organic coconut sugar.
• Advanced extraction process to preserve maximum nutrients.
• Pure and natural - grown on wood-rich, vegan substrates, chemical-free.

Glass jar and metal lid. Made in Bulgaria. 

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How To Use

Add 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.

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Ingredients

Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga (Inonotus obliquus) Mushroom, Organic Shiitake (Lentinula edodes*) Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*) Mushroom. (*extracts from organic mushroom fruiting bodies).

Typical values	Per 100g
Energy	1817kj/434.4kcal
Fat	0.5g
of which saturates	0.1g
Carbohydrate	72.2g
of which sugars	70g
Protein	13.52g
Salt	0g

*Reference intake of an average adult (8 400 kJ/2 000 kcal)